Applebee's Pico de Gallo

Notes: This is a great summer relish to serve with chips, or even on a hamburger.

3 large tomatoes diced,
1 large onion diced
2 Tbsp. diced Jalapenos,
1/2 cup fresh cilantro (diced) 2 tsp. Salt,
1/2 tsp. black pepper,
1/2 tsp. garlic powder
1 Tbsp. olive oil,
1 Tbsp. white vinegar
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Preparation Instructions: Mix all ingredients together in large container until well blended. Allow to sit for at least 6 hours, it is better if allowed to sit overnight.